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Continuous stirring is required to avoid lump formation which will spoil its texture. Boiling water beforehand is not mandatory and you can add water directly once the Semolina is roasted. Suji Halwa does not have any specific pre-preparation steps but the steps mentioned here will simply save you some time. Raw Semolina aka Suji in a glass bowlIn this section we go through few easy steps which you need to take to make Suji Halwa at home.
Roasting suji takes approx 7 to 8 minutes on a low heat. This step is important because if sooji is not roasted well then you will not get the perfect texture in the halwa. There will be a slight raw taste in the halwa. Along with this halwa recipe, I make other types of halwa recipes too.
Chana Dal Halwa
Ghee also comes with the benefits of vitamins A, D, E, K and essential fatty-acids. These lend it its power to be a coolant, to improve mental power, physical looks, and healing properties. In a separate saucepan, boil thrice the amount of water with sugar to make a sugar syrup. Since this halwa has no milk, it can be consumed by those who are lactose intolerant. Diabetics must refrain from consuming this suji halwa because of its high sugar content.

While the sugar syrup is simmering, place a separate heavy kadhai on low heat. Add ghee, and once hot, tip the semolina into the kadhai. Stir constantly till the semolina turns a nice light brown colour and is aromatic. This should take anywhere from 12 to 15 minutes.
Suji Ka Halwa Recipe
Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhana’s in milk till it becomes creamy. Makhane ki kheer is a perfect dessert if you are fasting. It happens many times that we crave some sweets, but we really don’t want to spend much time in the kitchen. This simple to make Recipe of suji ka halwa is something you can make instantly. I share vegetarian recipes from India & around the World.

Suji ka Shahi Halwa, hope so you all like it. Editor's pick on the best recipes, articles and videos. A lot of time, effort, and passion goes into each post.
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Sooji Halwa is a traditional simple Indian dessert made of semolina, ghee, and sugar. With my easy-to-follow recipe, you can make excellent suji halwa. Now add boiled water to roasted Semolina and keep stirring the mixture. Stir and then add the bubbling hot sugar solution slowly to the fried suji mixture.
Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. Add dry fruits like Cashews & AlmondsMix it well and your Suji Ka Halwa is ready. Suji Ka Halwa Recipe is an easy dessert recipe which enables you to make this delicious dessert at home. In this article we will quickly go through the steps required to make this tasty dish. Mix very well and start roasting the sooji and cashews. Ghee – I also add ⅔ cup ghee for 1 cup of suji.
Well, it is definitely one of the most basic halwa recipes. Besides sugar, every other ingredient is healthy. While a little sugar never hurts, you’ve just got to eat it right. My grandmother used to make the best suji halwa ever, but once I found out her trick, I was a little wary about eating it. She would add twice the amount of sugar and ghee to the suji! So, I guess, if you can control the amount of ingredients you add to your suji halwa recipe, it can be great for you.
Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave.
You can add the same amount of white sugar. Add raisins to the semolina and ghee mixture in the kadhai. Give it all a few good stirs, then carefully pour in the simmering sugar syrup from the long-handled saucepan. The mixture will start steaming and sputtering and rise in the kadhai.

It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. It also serves well as a sweet morning breakfast or an after-meal dessert. Roast the semolina in ghee till the raw smell leaves.